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At the Harvest Table

$12.95

Tantalise your taste buds with 39 recipes inspired by Moroccan, Italian, French and Mexican cuisine. All of the recipes are easy to put together and are great for busy families, couples, or for entertaining.

 

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Product Description

At the Harvest Table includes:

  • 76 pages, including front and back covers, in a PDF ebook.
  • Table of contents with clickable page numbers – go straight to the recipe you want with a simple tap of your finger!
  • 39 dishes, broken down into sections – light meals, main meals, dessert and basics.
  • Tasmanian producers and their stories.
  • Wine pairings by Ben Nuttall.

Try your hand at Chicken Ballotine, home made dips, Spiced Chocolate Fondant Cakes, and Caramelised Balsamic Onion Relish, using fresh produce, and easily modified to suit your requirements.

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